Roast Duck
Ingredients: duck, ground bean sauce, soy sauce, black soy sauce, rice cooking wine, sugar, ginger and honey
Where you can get: roast duck shop
Rating: ★★★★
Price: $30 - $150
Comment: Roast duck is mouthwatering and actually it is a real art to roast ducks in the Chinese way. A duck is blown up with air and hung up to dry to tighten its skin, so the skin is crisp. The skin is brown because a duck is lacquered with a sweet glaze of honey, maltose, vinegar and rice wine. We can eat a roost duck with bottled plum sauce.