P.11
Spring
Roll
Ingredients: barbecued pork, dried mushrooms, shrewd Napa cabbage, mung bean
sprouts, shredded celery, shredded bamboo shoots and spring roll wrappers
Where you can get: Chinese restaurant
Rating:
Price: $5 - $8
Comments: We like this deep-fried food because the exterior is crispy and crunchy
but at the same time, the interior is juicy. Usually, the Chinese eat spring
rolls with vinegar as dipping.
