Cocktail bun
Ingredients: eggs, flour and sugar
Where you can get: tea bistro
Ratings: ★★★
Price: $4
Comments: This food shows creativity of Hong Kong people. Western bread is adapted and becomes a popular food. After the world war, resources were in shortage and at that time, people did not like bread very much. Much bread was not sold. It wasted a lot if they just threw the bread away. So, people smashed the left-over bread and added some sugar inside. Cocktail bun was then created. Not only does it suit the taste of Hong Kong people, the crumb also saves up the amount of flour used.